The Basque cheesecake is a tale of contrasts - browned, caramelized outer layer juxtaposed with a soft, almost-liquid, center.
This project from the successful entrepreneur/chef will help raise the profile of Spanish food, allowing people to enjoy it however they like in their own homes
A wide range of products were recognized with stars, from pickled figs and turrón to Cantabrian anchovies and smoked paprika
A highly valued spice, saffron is one of Spain’s prized exports. The stuff of legend and a starring ingredient in the Spanish signature dish, paella, fast forward and look across the globe to see chefs using saffron in some unusual and inspiring ways.
Some say that cake feeds the soul - this rings particularly true for the Tarta de Santiago, a simple Spanish bake from the middle ages that continues to fuel pilgrims in their droves each year on the Camino de Santiago. Gluten and lactose free, in modern times it also makes for an -allergen and intolerance-friendly treat.