Madrid Fusion 2021: Tuna ham by Chef Ángel León. Madrid Fusion 2021: The power of Spanish tapas to attract tourists
News May 31 2021

Madrid Fusion 2021 Day 1

Madrid Fusión, the leading international gastronomy conference, kicked off today to show that creativity, innovation and respect for tradition are very much alive on Spain's culinary scene.

Spanish extra virgin olive oil OMED Olive Groves in Andalusia. Photo: ICEX
News Apr 29 2021

Spanish Ministry Announces Winners of the Alimentos de España Awards for Extra Virgin Olive Oils

Alimentos de España Awards for Extra Virgin Olive Oils Awards seek to raise the profile of high quality extra virgin olive oils from Spain and promote this healthy product among consumers.

Arbequina Amontillado extra virgin olive oil. Photo by: Castillo de Canena Arbequina Amontillado extra virgin olive oil. Photo by: Castillo de Canena
News Apr 26 2021

Castillo de Canena Launches Sherry-Infused Extra Virgin Olive Oil

Spanish company Castillo de Canena joined forces with Bodegas Lustau to produce a unique Arbequina oil with the complex aromas of an aged sherry wine.

Olive oil from Spain. Photo by: @ICEX Olive groves in Spain. Photo by: @ICEX
News Apr 20 2021

Spanish Project Underway to Create a Superior Quality, Healthier Extra Virgin Olive Oil

OILOX is looking to produce a superior quality extra virgin olive oil high in the polyphenol hydroxytyrosol and its derivatives.

Spanish Chef Toño Pérez Spanish Chef Toño Pérez
News Apr 12 2021

Several Spaniards Take Home Key Awards from the International Academy of Gastronomy

The most prestigious distinction, the Grand Prix de l’Art de la Cuisine, went to Spanish chef Toño Pérez

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