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Spain FoodTech Roundtable at Food 4 Future
With about 400 startups currently in the foodtech sector, Spain aims to keep investing and keep growing in this industry to become a major league player.
Spanish Olive Oils Take Home Half of All Best in Show Awards at Olive Japan
Spanish olive oils took home more than 100 gold medals and over 60 silver medals, not to mention a few Special awards, at the last edition of Olive Japan,
How Can Spain Build a Resilient Food System?
María Naranjo, Director of Food, Wine and Gastronomy at ICEX, took part in a virtual debate focused on sustainability and food policies on Euronews.
Madrid Fusion 2021 Day 3
Three highlights from the final day: emotion in gastronomy, secrets to making fried foods with Spanish olive oil, and the Best New Chef award.
Madrid Fusion 2021 Day 2
On the second day of Madrid Fusión, the main themes were sustainability, the recovery of long-forgotten foods, and updates to centuries' old techniques in Spanish gastronomy.
