News Jun 28 2021

A Taste of Spain in Dallas

Spain is ever surprising for its warmth, food and lifestyle. Let us take you to the warm  villages, salty beaches, and endless blue sky of the Mediterranean coast. Close your eyes and savor Spain without leaving Dallas.

News Jun 28 2021

Increasing Consumption of Local Food and Last Mile

Startups in the food tech sector have been improving farm-to-fork services in a sustainable way through the digitalization of the field, facilitating direct contact with producers, as well as using sustainable last mile solutions.

News Jun 23 2021

Sustainable Packaging and Waste

The importance of a sustainable food system leads to developments and improvements in the food value chain.

News Jun 21 2021

Gazpacho: A Classic Way to Spice Up Your Smoothie With Veggies!

Tired of your usual fruit-based smoothies? Have you tried blending some gems from the Mediterranean diet into a nutritional superfood lunch or dinner? Here are a few ways to include some savory smoothies in your list of recipes to celebrate #SmoothieDay.

News Jun 18 2021

Spanish Restaurants Make Waves on the OAD’s Top 150 Restaurants in Europe List

Two Spanish restaurants were real standouts  on the OAD’s Top 150 Restaurants in Europe List:  txebarri, which was ranked 3rd, and Quique Dacosta, which came in 8th.