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What’s happening in Spanish food and drink
Eight of the Olive Oils that Made the Top 10 EVOO List are from Spain
+1,300 Spanish Oils Included in Prestigious World EVOO Ranking
New Tapas and Paella Restaurant Opens its Doors in Rockville, Maryland
Tapas expert George Rodrigues just opened El Mercat Bar De Tapas with a delicious menu featuring vegetarian, meat, and seafood dishes
Spanish Gin, Vermouth, Brandy and Sherries Among World’s Best in Annual Brands Report
The prestigious report from Drinks International was based on votes from bartenders at the very best bars in the world
Dining Takes Off in Houston: A Gastroguide with Spanish Flavour
Everything is bigger in Texas, as they say, and in Houston, foodies can take their pick from a good number of Spanish food and wine options with a splash of French, Latin or booze fusion in the mix! Here’s our Houston Gastroguide.
Foods & Wines from Spain on Instagram
Stories, trends, and expert takes on Spanish food and drink
Product of the week
This is the name given to the different varieties of oranges grown in the Sóller area in northwest Majorca (Balearic Islands). The most characteristic variety grown in Sóller is the Canoneta orange, which is thought to originate in the Sóller valley, from Can Canonet. This variety of orange has a high sugar content and gives large quantities of juice, and is the emblematic citrus fruit of Sóller. The Sóller valley has a tradition of over seven centuries dedicated to the cultivation of citrus fruit –particularly oranges– and produces a citrus fruit with a series of special characteristics due to its geo-climatic conditions and to the technique, common throughout the area, of growing the fruit trees on terraces.