Madrid, Spain

Madrid Fusión 2025

The 23rd edition of Madrid Fusión Alimentos de España is around the corner. This world-famous conference, entitled “Revolutionaries” this year, will be held from January 27th to the 29th. 14 chefs/restaurant staff from certified Restaurants from Spain located across different countries will attend the event. This chef mission is part of Food & Wines from Spain #SpainFoodNation campaign and Alimentos de España.

Chefs and other food industry professionals (and non-professionals) from around the world will descend on the Spanish capital for a busy three days of cooking demos, presentations, awards, exhibitions, knowledge sharing, and much more. Some of the top chefs slated to speak include Dabiz Muñoz, Ferran Adriá, Yoshihiro Narisawa, Jordi Roca, Katsuhito Inoue, Angel León, Quique Dacosta, Oriol Castro, Rubén Zubiri and more. A very diverse array of topics will be visited, including cooking with IA, japanese cuisine, gastronomy and social media, food innovations or traditional cuisine. Last but not least, wine lovers will also be able to enjoy a wide range of activities such as tastings or round tables.

The visiting chefs and restaurants staff come from the following restaurants: Bar Vinazo in EEUU (Silvia García-Nevado), Bulla Gastrobar in EEUU (Sergio Andrés Chahín), Ekilore in México (Izarra Guenechea Ramirez), El Poniente in Japan (Sr Konishi), Pura Brasa in Singapore (Lluc Brossa Argany), Bellota in China (Zhang Zhiwei), Gran Via in China (TAOYe), Sabor Catalan in Italy (Mattia Olivi), Grupo Movida in Australia (Thomas Robertson), La Favorita in Colombia (Koldo Miranda), Restaurante Txoko in Indonesia (Oskar Urzelai), Escocesa, Maresco and Bar Esteban in the UK (Stephen Mark Lironi), ArròsQD in the UK (Ronald Mendoza) and Mesa Madrid in Switzerland (Lleonard Bertrán).

These professionals will visit the different areas around which the fair is structured, including The Wine Edition, Dreams or Pastry. They will discover new trends and talents in the world of wine, the food of the future through science and the foodtech ecosystem, and all the latest news from the Spanish and international pastry industry.

Address

IFEMA Madrid
Av. del Partenón, 5
Madrid, Spain
Spain How to get there

Phone

+34 913 497 100

Website

www.icex.es

Where we are
Foods Wines from Spain Alimentos de España
ICEX Spain Trade & Investment Gastronomy Department

Paseo de la Castellana 278 28046 Madrid

industria.alimentaria@icex.es