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Paella + Pasta = Meet Fideuá
What do you know about fideuá? Emulating paella in every way but with short pasta noodles instead of rice, this dish was designed to satisfy a greedy captain’s appetite aboard his ship!
Berasategui, Josep Roca, Lucía Freitas and Jordi Butrón Receive Distinctions from the International Academy of Gastronomy
Martín Berasategui, Josep Roca, Lucía Freitas and Jordi Butrón all received prestigious awards in recognition of their professional careers and achievements
Iconic Spanish Brand Osborne Celebrates 250th Anniversary
The company, which owns more than 30 brands and operates in more than70 countries, is a leading international ambassador for Spanish gastronomy
Chef Miguel Maestre Prepares Giant Paella for People Affected by Australian Flooding
The chef prepared over 1,000 servings for emergency workers and people affected by the terrible storms
Spanish Cuisine, Colonial Style - St. Augustine Gastroguide
Take a culinary trip to St. Augustine, where you can soak up Spain’s flavors, along with the history and colonial architecture at the oldest city in the US.
