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Ramón Martínez Shares Secrets to Jaleo’s Perfect Patatas Bravas
From the types of potatoes they use to small but important details about the extra virgin olive oil, Martínez explains how to prepare them to perfection
Guía Repsol 2022 Announces 97 Suns for Restaurants Across Spain
The highest distinction, three suns, went to two restaurants: Rincón de Juan Carlos, in Tenerife, and Iván Cerdeño, in Toledo
Sunset in a Glass- A Love Letter to Spain’s Gastronomy
Multi-award winning writer Gerry Dawes talks to us about his 50-year relationship with Spanish gastronomy in his new book; Sunset in a Glass, Adventures of a Food and Wine Road Warrior.
Eater.com Names Mallorca As Top Destination Where To Eat in 2022
Mallorca is home to unique foods and products like sobrasada, tumbet, ensaimada, coca, and bunyols
Second La Jamoteca Outpost Opens in Coral Gables, Florida
This gourmet shop and café specializes in 100% acorn-fed Ibérico ham, selling the largest selection of hams—more than 70—in all of the US
