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The History Behind Canned Food: a Delicious, Versatile and Healthy Way to Eat at Any Time
Canned food is a delicious, versatile and healthy way to enjoy a meal at any time of the year. We enjoy sardines, white tuna, octopus, piquillo peppers and many other can-ripened products thanks to the highly refined way the food is cured and preserved in the cans.
Creating New Tastes: Miraculin and Tritordeum
Miraculin causes sour and acidic foods to taste sweet while Tritordeum is a healthy and digestive barley-like cereal with the versatitly of wheat
Galletas Gullón’s VIDA Plant Receives Food Safety Certification
The company is truly a leader in the industry when it comes to external audits and certification, a testament to its commitment to consumers
Chef Xanty Elías Nabs 2021 Basque Culinary World Prize
His project aims to provide education in schools and to teach kids about healthy and sustainable eating, as well as local recipes
Spanish Dairy Industry’s Únicla Becomes First Net Zero Carbon Emission Producer
From the use of Elopak cartons to its efforts to restore forests in Galicia, Únicla goes above and beyond with its commitment to the environment
