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Superchef Dabiz Muñoz Opens New Restaurant in Madrid, RavioXO
With a menu of 14 dishes and a focus on Asian flavors and dumplings, reservations for the first two months were complete within minutes
4 Spanish Bars to Participate in Pop-Up at DanteNYC Bar in June
Salmon Guru, Paradiso, Angelita, and La Venencia, known for their incredible cocktails and sherry offering, will be serving them up in the Big Apple this summer
It’s Gintónic Time in Spain
Since the Millennium, gin has been fashioned into a variety of cocktails, giving the spirit a new lease on life across the globe. Let’s look at the gin scene, with DO protected gin from Spain.
Roca Brothers Open Rocambolesc Outpost in Houston, Texas
Jordi Roca, one of the world’s best pastry chefs, is bringing his one-of-a-kind desserts to the locals, which includes unique flavors and cleverly shaped popsicles
Casas de Hualdo Begins Exporting its Quesos de Hualdo Cheeses
Exports to Norway are already underway, and other markets expected to open up in the near future include the US, Japan, and France
