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What Does Asturias Taste Like?

Asturias is a region in what is known as “Green Spain,” an area in the northern part of the country along the Cantabrian Sea. In recent years, it has become one of the main gastronomic destinations for tourists visiting Spain. Let’s feast on some of the jewels of its pantry together.

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Guijuelo PDO

Cured hams (hind extremities) and shoulders (fore extremities) from pure-bred Ibérico pigs, or cross-breeds with at least 75% Ibérico brought up under the extensive rearing system, with a minimum production period of 24 months for hams and 12 months for shoulders.


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