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Spain’s Nut Sector Expertly Combines Tradition with Innovation

Spain’s nut industry is fully committed to innovation, the environment, and meeting customer’s changing needs. Whether that means using unique roasting methods, adding singular flavors, or switching up packaging formats, several Spanish companies are emerging as real trendsetters.

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Melocotón de Calanda PDO

Fresh peach of the species prunus persica from the indigenous “amarillo tardío” variety, as well as its selected clones Jesca, Evaisa and Calante, produced using the traditional method of bagging the fruit while still on the tree.


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