The most prestigious distinction, the Grand Prix de l’Art de la Cuisine, went to Spanish chef Toño Pérez .More
Spanish winery Familia Torres took the coveted first position on the list of 50 brands, followed by Vega Sicilia in third place and CVNE in eighth positionMore
From the charcoal-fired Josper oven to the selection of pintxos, Saso aims to bring the flavors of northern Spain to Los Angeles locals.More
More than 40% of all Spanish wines that participated in the Mundus Vini Spring Tasting took home a medal, for a total of 708 this yearMore
The essential role played by pulses in the diet of the different Mediterranean peoples through the ages, has left a deep mark on Spanish cuisine, where an enormous variety of soups and stews containing pulses can be found in every corner of the country. Spanish rice is so versatile it can be combined with an endless range of foods – fish, shellfish, meat, vegetables and many others – and it goes equally well with savory or sweet flavors.